Salmon with Ginger, Soy Sauce and Lime
4 Salmon Steaks or Fillets
2 Tbsp. Olive Oil
2 Tbsp. Lime Juice (freshly squeezed)
2 Tbsp. Freshly grated Ginger
2 Tbsp. Light Soy Sauce
Add all ingredients (except salmon) into a glass dish and lay salmon in marinade, (turning at least once) for about 2 hours in refrigerator. Bake in preheated oven for about 10 to 12 minutes at 375 degrees (or until fish flakes with fork). Delicious served over greens such as braised kale.
Boynton beach, FloridaFeedback is appreciated!
