String Beans Amondine/ Almondine

24 Feb

This is one of the recipes that I included in my featured article in the Palm Beach Post in August 2010.

String Beans Almandine

1 Tbsp. Margarine

¼ cup Almonds, slivered or sliced

Red pepper ¼ slivered

Salt and pepper

Cut tips off string beans and either
leave whole or slice into 1 to 2 inch pieces.  Place into boiling
salted water for about 8 to 10 minutes and taste for desired
doneness.Drain the string beans.  In the same
pot or another, melt margarine and lightly sauté almonds. Add red
pepper to soften and then the string beans to heat through.

Sprinkle with salt and pepper to taste and a squeeze of lemon and serve.

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