Archive | May, 2011

2 step Pound Cake per cindy

22 May

from Cindy Yagoda Markowitz

  • 4 cups all purpose flour
    3 cups sugar
    1 pound butter, softened
    3/4 cup milk
    6 eggs
    2 tsp. vanillaPlace flour, sugar, butter, milk, eggs and vanilla (in that order) in 4 qt. bowl  Beat at low speed for 1 minute.  Scrape down sides, beat on medium for 2 minutes.
    Pour into greased and floured 10″ tube pan.
    Bake at 325 degrees for 1 hour & 30 minutes or until done.  Cool in pan 10 minutes  Remove from pan, cool completely on wire rack.

Beer Bread

22 May
Bread Pans
Image by floodllama via Flickr

Beer Bread

3 cups self-rising flour

1/2 cup sugar

1  12 ounce bottle of beer (reg , light or non-alcoholic)

1/4 cup butter or margarine, melted.

Stir together first 3 ingredients, pour into lightly greased 9 by 5 loaf pan.  Bake at 350 for 45 minutes. Pour melted butter on top and bake for an additional 10 minutes.

Variation!  add 3/4 cup shredded cheddar cheese and 2 Tablespoons chopped fresh chives to dry ingredients….

Gluten Free Brownies

11 May

I will be making these for Thanksgiving and adding in a few spoonfuls of raspberry jam to  the mixture.  Cant wait!

Gluten Free Brownies

4 whole eggs

1 1/2 cups sugar

1 cup oil

1/2 cup cocoa

3/4 cup potato starch

1/2 cup chopped nuts and/or chocolate chips

Mix eggs just until yolks and whites aree mixed then add the rest of the ingredients, mix until smooth. Bake in a 9 by 13 inch pan for 45 minutes at 350.  561-676-2078

You can also order these to go from chef Helen as well as potato kugel and other side dishes Call in advance to make sure there is enough!

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