Archive | April, 2012

Chef Helen in the South Florida Fun Times

25 Apr

Captain Cartoon revamped my info to present it in his on line magazine the South Florida fun times.  What do you think?                      http://www.southfloridafuntimes.com/chef-helen.html

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Chicken Soup with Matzoh Balls..Traditional!!

12 Apr
matzo ball soup

matzo ball soup (Photo credit: derek7272)

Fill a small stock pot with water and add a bit of salt.  While this comes to a boil add chicken necks and backs (if you like not wasting the chicken) or some chicken thighs,  Once it comes to a boil, add 3 to 4 peeled and roughly chopped carrots, 2 turnips and 2 parssnips (also peeled and roughly chopped along with 2 ribs of celery. a large onion and few cloves of garlic.  allow to simmer for at lest two hours (covered or not).

The recipe on the package of matzoh meal lists 3 eggs, e/4 cup of matzoh meal and 1/4 tsp salt,  my rercipe is just a bit different.  Beat up the eggs in a small bowl, add the salt, water (1/2 an eggshell full for every 2 eggs) and some fresh chopped dill and or parsly.  Then add the matzoh meal.  When it is mixed, chill it in the fridge for an hour or more and the matzoh meal wuill have a chance to absorb the liquids.  At that time, with wet hands, make mrble walnut sized matzoh balls in your hands and drop them into the slowly boiling soup.  (If the soup is not boiling, the matzoh balls fall apart in the soup….yuck) Cover the soup and let it cook for another hour .  then serve with matzoh balls…

Tov Ta’am…yummy

For more details. call Chef Helen at 561-676-2078 or http://www.helenshomecooking.com helen@helenshomecooking.com

As my friend Jeff Popper answered when asked what a Matzoh Ball was, he answered, the only edible part of the matzoh

A Headache Free Passover

11 Apr

A Headache Free Passover.

another idea for tzimmes?  Maybe next time?

Don’t Make a Tzimmes Out Of It! Making Tzimmes is easy!!

10 Apr

Tzimmes April 2012The Jewish expression of “making a Tzimmes out of something” means making a mountain out of a molehill.  Making this dish is not as big a deal as most people think it is.  In fact I made it twice already during Pesach/Passover.

The best part of a dish like this is that it is adaptable.  a liitle more of this, a little less of that and it will be fine,

2 Medium Sweet Potatoes, peeled and chopped

2 -3 carrots, peeled and chopped

2 apples, peeled and chopped (any type)

handful of dried fruit such as prunes, apricots, apples)

water to cover in saucepan

pich of salt

1 to 2 Tbsp honey

potato starch as needed, less than a Tablespoon

2 tsp cinnamon.

Place potatoes etc in saucepan and simmer for about 45 minutes. As it simmers, add a tsp or two of potato starch to thicken.  Taste for sweetness and add more honey as necessary.  Since the dish is pareve/vegetarian it can be served with any meal.  It is traditionally served with brisket or other holiday meal.  This serves about 4 people.  It can be made for many more, just multiply the amounts of ingredients for many more.

Need more info?  call Chef Helen at 561-676-2078 or email at helen@helenshomecooking.com

Charoses without nuts!

3 Apr

Charoses without nuts!.

Try something different!!  Deicious with the dates and no nuts

Skillet Dinner Recipe

3 Apr

Skillet Dinner Recipe.

How to use up your leftovers before Passover!!

Gluten Free Passover Foods

2 Apr

Gluten Free Passover Foods.

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