Don’t Make a Tzimmes Out Of It! Making Tzimmes is easy!!

10 Apr

Tzimmes April 2012The Jewish expression of “making a Tzimmes out of something” means making a mountain out of a molehill.  Making this dish is not as big a deal as most people think it is.  In fact I made it twice already during Pesach/Passover.

The best part of a dish like this is that it is adaptable.  a liitle more of this, a little less of that and it will be fine,

2 Medium Sweet Potatoes, peeled and chopped

2 -3 carrots, peeled and chopped

2 apples, peeled and chopped (any type)

handful of dried fruit such as prunes, apricots, apples)

water to cover in saucepan

pich of salt

1 to 2 Tbsp honey

potato starch as needed, less than a Tablespoon

2 tsp cinnamon.

Place potatoes etc in saucepan and simmer for about 45 minutes. As it simmers, add a tsp or two of potato starch to thicken.  Taste for sweetness and add more honey as necessary.  Since the dish is pareve/vegetarian it can be served with any meal.  It is traditionally served with brisket or other holiday meal.  This serves about 4 people.  It can be made for many more, just multiply the amounts of ingredients for many more.

Need more info?  call Chef Helen at 561-676-2078 or email at helen@helenshomecooking.com

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One Response to “Don’t Make a Tzimmes Out Of It! Making Tzimmes is easy!!”

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  1. Personal Chefs are More Affordable Than You May Think! « Chefhelen's Blog - June 4, 2012

    […] Don’t Make a Tzimmes Out Of It! Making Tzimmes is easy!! (chefhelen.wordpress.com) […]

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