Going gluten-Free for Rob

1 Jul

Rob at Boynton Beach

Rob was recently re-diagnosed as having celiac.  so, now no challah, cake, bread unless it is made gluten free.  I am taking this as a personal challenge as a chef used to baking with typical white flour or whole wheat flour.  I am serching for recipes, techniques etc and trying to keep him away from the foods that will make him sick.


4 Responses to “Going gluten-Free for Rob”

  1. starshipexercise July 1, 2012 at 1:26 pm #

    There are so many wonderful gluten-free recipes out there. One of my favorite blogs is Gluten Free Girl and the Chef: http://glutenfreegirl.com

    It’s sort of your situation in reverse. Many of the recipes on this site sound wonderful, but a bit ambitious for me. As a professional chef, however, you could probably whip these out pretty easily.

    Good luck!



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