Going gluten-Free for Rob

1 Jul
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Rob at Boynton Beach

Rob was recently re-diagnosed as having celiac.  so, now no challah, cake, bread unless it is made gluten free.  I am taking this as a personal challenge as a chef used to baking with typical white flour or whole wheat flour.  I am serching for recipes, techniques etc and trying to keep him away from the foods that will make him sick.

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4 Responses to “Going gluten-Free for Rob”

  1. starshipexercise July 1, 2012 at 1:26 pm #

    There are so many wonderful gluten-free recipes out there. One of my favorite blogs is Gluten Free Girl and the Chef: http://glutenfreegirl.com

    It’s sort of your situation in reverse. Many of the recipes on this site sound wonderful, but a bit ambitious for me. As a professional chef, however, you could probably whip these out pretty easily.

    Good luck!

Trackbacks/Pingbacks

  1. Gluten and grain free « eatingwithem - July 1, 2012

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  2. Baking Challah for Shabbos « Chefhelen's Blog - August 16, 2012

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  3. Turn Mom’s Traditional Zucchini Bread into a Healthier Version: Organic Whole Wheat Flour or Gluten Free Flour! « Life Balance Health Coach - August 20, 2012

    […] Going gluten-Free for Rob (chefhelen.wordpress.com) Share this:TwitterFacebookLike this:LikeBe the first to like this. Leave a Comment Leave a Comment so far Leave a comment RSS feed for comments on this post. TrackBack URI […]

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