German Potato Salad by Ilse (my mom)

11 Jul

My mother got this recipe from her mother..It was a staple in our home for many years.  By brother-in-law Alan ( jokes?)  that he married into the family just for the Potato Salad (Yes it is that good!)

My mother always made this in larger portions, while we don’t eat nearly as much…The main thing with this recipe is that the potato are still hot when the other ingredients are mixed in.  If it is not eaten warm, forget it.  This is not a recipe that works well for leftovers.

Recipe for 3 to 4 people

3 to 4 Large Baking Potatoes

1 onion, diced

Salt and pepper

White vinegar (cheapest, un-fanciest works best

3 to 4 TBsp. or a dollop of Mayonnaise

1 Tbsp or a splash of Cooking oil (canola or vegetable oil, not olive oil)

Starting with cold water to cover potatoes by an inch or two, bring water to boil and boil for about 15 minutes until fork tender.  Holding potatoes by the aforementioned fork, peel potatoes with paring knife and put in mixing bowl.  Slice thinly and put back into bowl with diced onion, salt and pepper to taste,  mayo and vinegar, mix.  If potatoes are sufficiently hot, it will start to melt in. Add   a “splash” of salad oil, taste for salt and pepper and serve hot.

 

We typically ate this with cold cuts or hot dogs….

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One Response to “German Potato Salad by Ilse (my mom)”

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  1. Recipes in honor of my mom Ilse Dobrin « Chefhelen's Blog - July 19, 2012

    […] German Potato Salad by Ilse (my mom) (chefhelen.wordpress.com) […]

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