Pflaumenkuchen Plum Tart

11 Jul
Pflaumenkuchen, a popular German pie

Pflaumenkuchen, a popular German pie (Photo credit: Wikipedia)

https://chefhelen.wordpress.com/2011/07/08/check-out-the-article-about-me-in-the-palm-beach-post-last-fall/

Muerbe teig/ Pflaumenkuchen was a traditional recipe for the Rosh HaShanah holiday season was my mother, Ilse Dobrin.  check out my pictures etc along with the recipe.

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2 Responses to “Pflaumenkuchen Plum Tart”

  1. chefhelen September 10, 2013 at 9:20 pm #

    Reblogged this on Chefhelen's Blog and commented:

    Family favorite for Rosh Ha Shanah and Erev Yom kippur. The best dish is with “prune plums” available only in the fall for a short time.

    Like

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  1. Recipes in honor of my mom Ilse Dobrin « Chefhelen's Blog - July 19, 2012

    […] Pflaumenkuchen Plum Tart (chefhelen.wordpress.com) Rate this:Share this:TwitterStumbleUponRedditDiggEmailFacebookPrintLike this:LikeBe the first to like this. […]

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