Archive | July, 2013

Anshei Chesed Boynton Beach

31 Jul

I am trying to put together an cookbook as an e-book that would be an “anthology” of favorites of the ladies of our synagogue along with a brief “story” about each of us .  I would like to show that although we have our differing backgrounds, we are  as cohesive as the differing elements of a stew or cholent.


Who has done this before and who would like to participate? 


Chef Helen  561-676-2078


Mini Spicy zucchini Cheese quiches

31 Jul

Mini Spicy zucchini Cheese quiches

One of my standard dairy appetizers for parties is these mini cheese quiches. I use about 3 to 4 dozen of the mini muffin cups (in the freezer section from Wal-mart or another store. I dice up about 6 ounces of Cabot Pepper Jack cheese (Cheddar ma ybe used if you don’t like spice) and put it in the muffin cups. Saute 1 finely diced or grated zucchini in 1 T.oil until slightly browned. Divide evenly between muffin cups, Mix 1/4 cup milk and 2 egg yolks and a dash of nutmeg and pour over the vegetables and cheese filling to near the to. Bake about 20 minutes at 350 degrees until browned on top Serve while hot

Let me know how you like it.


Helen’s Home Cooking is listed on Thumbtack

31 Jul

<a href="chef” title=”Helen’s Home Cooking is listed on Thumbtack”>Helen’s Home Cooking is listed on Thumbtack

<a href=””>chef</a>


You can use Thumbtack to list your services or find a contractor, gardener or a host of other local services.  Let me know if it helps you!


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