Archive | September, 2013

Pflaumenkuchen Plum Tart

10 Sep

Family favorite for Rosh Ha Shanah and Erev Yom kippur. The best dish is with “prune plums” available only in the fall for a short time.

Chef Helen's Blog

https://chefhelen.wordpress.com/2011/07/08/check-out-the-article-about-me-in-the-palm-beach-post-last-fall/

Muerbe teig/ Pflaumenkuchen was a traditional recipe for the Rosh HaShanah holiday season was my mother, Ilse Dobrin.  check out my pictures etc along with the recipe.

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Kokosh!

1 Sep

making this today., If you want some, I am making about 8 loaves just $18 each

Chef Helen's Blog

I made kokosh today to bring to our networking group tonight…So delicious!  I will post the recipe (from another blogger) and my photos in a few days!

(Kokosh is sort of like babka)

To get some today. Call Chef Helen in Boynton Beach
561-676-2078

Here is the recipe…..

You might like to try this one, which I’ve been using for years:

KOKOSH CAKE (2 rolls)      1pkg dry yeast      1/2 c warm water or fruit juice      1/2 c margarine, room temperature      1/2 c oil      3 TBSP sugar      3 1/2 c flour      1/2 tsp salt      2 eggs

Sprinkle the yeast onto the liquid & leave for 5 minutes. Cream margarine with sugar, then blend in yeast mixture & remaining ingredients. Chill dough. Divide into 2 parts & roll each half out on a lightly floured surface, guiding it with your hands into a rectangular shape, till it’s…

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