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4 Jul

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Easy chicken nuggets

1 Jan

I am always thinking of ways to make easy dishes for my family that pack a lot of flavor.I have another.

Mustard Chicken Nuggets

2 Chicken cutlets

1 egg beaten with 2 Tbsp water

1 Tbsp. coarse grain mustard ( I used Dijon.)

2 tbsp corn meal, corn flake crumbs or bread crumbs or oats or Ground nuts (Pecans or almonds)

Cut chick cutlets into bite-sized pieces or buy chicken tenders already cubed.  Coat the chicken pieces in egg wash, then in mustard and then into “breading”. Place on oiled baking sheet.  Bake at 350 for about 10 to 12  minutes, turning once during cooking, until browned.  Yum !

#glutenfree  #gluten-free  #chickennuggets  #chefhelen  #kosherchef

#nuttedchickencutlets

 

 

 

 

 

 

 

 

Classy Christmas Party for My Client

30 Dec

Last Monday, I received a call from Brian, a new client.  His caterer had a death in the family and cancelled two days before his annual Christmas party to be held in his home for 20 people. His caterer had a much fancier menu than I normally  do. He had reviewed my website and liked the sound of what I cook.

I called on a friend who had assisted me on other large jobs and together we met with the client.  I had explained that all cooking , except for possible baking must be done in his home.  together we decided on the following menu.

  • mushroom canapes
  • mini quiche
  • eggplant appetizers with ricotta and tomato
  • Butterflied lamb with a Greek yogurt sauce
  • Oriental Marinated Red Snapper
  • Veal Marsala
  • Jasmine Rice
  • String Beans Amondine
  • Potato Latkes with homemade apple sauce and sour cream
  • Brownies
  • Apple Crisp with Homemade Whipped Cream
  • Peanut Butter Cookies
  • Mini Chocolate Hazelnut Gelato

I got so many many compliments from his delightful guests.  With the assistance of Jay as server, Josh as bartender and his housekeeper Daisy keeping all the dishes washed we kept the food flowing and the guests happy.

When would you like our team to put a dinner like this for you and your friends.  Please, more than two days notice!!

We can do smaller or larger parties , dinner parties, dinner for two, and our ever-present weekly cooking for families, singles and retirees.

 

Call Chef Helen at 561-676-2078

chefhelen@helenshomecooking.com or http://www.helenshomecooking.com

for more information or to schedule a free consultation.

 

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Mini Spicy zucchini Cheese quiches

31 Jul

Mini Spicy zucchini Cheese quiches

One of my standard dairy appetizers for parties is these mini cheese quiches. I use about 3 to 4 dozen of the mini muffin cups (in the freezer section from Wal-mart or another store. I dice up about 6 ounces of Cabot Pepper Jack cheese (Cheddar ma ybe used if you don’t like spice) and put it in the muffin cups. Saute 1 finely diced or grated zucchini in 1 T.oil until slightly browned. Divide evenly between muffin cups, Mix 1/4 cup milk and 2 egg yolks and a dash of nutmeg and pour over the vegetables and cheese filling to near the to. Bake about 20 minutes at 350 degrees until browned on top Serve while hot

Let me know how you like it.

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