Archive | chabad RSS feed for this section

Delicious Spoonfuls Menu Draft

13 Dec

By now I hope you have heard about our planned ice cream bar, Delicious Spoonfuls.  We are planning on opening in either Boca Raton, Florida or just South in Broward County, Florida.

We are working on creations for the ice cream bar but I have put together a draft of the menu for the restaurant.  For the record, we will be kosher and dairy so there will be no meat, no shellfish,  We are looking for feedback.  Which items would you order, as long as the prices are appropriate?  Any suggestions?

We are setting up as a non-profit and need donations.  We will be focused on employing people with Special Needs! Please take a look at at our website http://www.deliciousspoonfuls.com and our gofundme account at https://www.gfundme.com/we-employ-people-with-special-needs 

All donations are appreciated

Deliciousness Menu

Breakfast items

Pancakes Regular or Gluten Free

Cold Cereal

Oatmeal GF

Omelets plain

Omelet with Cheese and or vegetables

 

Lunch/Dinner

Fruit Salad

Quiche Regular with Cheese and or vegetables

Gluten Free Quiches with cheeses and or vegetables

Grilled cheese on Rye, white, Challah or GF Bread

Grilled Cheese with Tomato or Avocado Slices

Pasta du Jour (regular and GF as available)

Pasta with Alfred or a la Vodka

 

Eggplant Parmagiana with side of pasta or salad

Baked Salmon with oriental marinade

Baked Salmon with Maple Mustard

Gravad Lax (Homemade) with Bagel and cream cheese platter

Veggie Chili with kidney beans and lots of veggies

 

Soups choices vary

Vichyssoise

Mega Chunky Vegetable Soup

Mushroom Barley

Borscht

Black Bean soup with side of sour cream, onion, tomato

Spit Pea (yellow or green)

Onion Soup with Bread in Bowland melted cheese

Gazpacho

 

Crepes

Fruit

Ice cream

Nutella

Cheese and Vegetables

 

Salads

Israeli salad

Fresh Romaine Salad

Caesar with freshly grated  cheese and croutons

Cucumber Salad

Greek salad with Feta Cheese and olives

 

 

Sides

Potato Kugel

Noodle Kugel sweet with fruit

Risotto

Black Bean and Corn Salad

Quinoa

Couscous

Sauteed Kale or Spinach with mushrooms and sweet peppers

Desserts

Pflaumenkuchen

Cinnamon rolls (breakfast too!)

Brownies Regular and GF

Puddings and Custards single serve

Mandel Bread

Cookies!

Meringue Cookies

Cheesecakes

Individual Mousses (chocolate and fruit)

Nut Crust Fruit Tart

Home Made Whipped Cream

Profiteroles (cream Puffs with Ice cream)

Fruit Crisp

 

Coffees/ Teas and More

Coffee, regular and decaf

Teas Regular and Flavored

Fancy coffees ??

 

Sodas, Waters, Seltzers

Juices

#Deliciousness #Deliciousspoonfuls#Pflaumenkuchen #KosherinFlorida #SpecialNeedscooking #Floridakosher #koshericecream

Advertisements

Delicious Spoonfuls Menu Draft

13 Dec

By now I hope you have heard about our planned ice cream bar, Delicious Spoonfuls.  We are planning on opening in either Boca Raton, Florida or just South in Broward County, Florida.

We are working on creations for the ice cream bar but I have put together a draft of the menu for the restaurant.  For the record, we will be kosher and dairy so there will be no meat, no shellfish,  We are looking for feedback.  Which items would you order, as long as the prices are appropriate?  Any suggestions?

We are setting up as a non-profit and need donations.  We will be focused on employing people with Special Needs! Please take a look at at our website http://www.deliciousspoonfuls.com and our gofundme account at https://www.gfundme.com/we-employ-people-with-special-needs 

All donations are appreciated

Deliciousness Menu

Breakfast items

Pancakes Regular or Gluten Free

Cold Cereal

Oatmeal GF

Omelets plain

Omelet with Cheese and or vegetables

 

Lunch/Dinner

Fruit Salad

Quiche Regular with Cheese and or vegetables

Gluten Free Quiches with cheeses and or vegetables

Grilled cheese on Rye, white, Challah or GF Bread

Grilled Cheese with Tomato or Avocado Slices

Pasta du Jour (regular and GF as available)

Pasta with Alfred or a la Vodka

 

Eggplant Parmagiana with side of pasta or salad

Baked Salmon with oriental marinade

Baked Salmon with Maple Mustard

Gravad Lax (Homemade) with Bagel and cream cheese platter

Veggie Chili with kidney beans and lots of veggies

 

Soups choices vary

Vichyssoise

Mega Chunky Vegetable Soup

Mushroom Barley

Borscht

Black Bean soup with side of sour cream, onion, tomato

Spit Pea (yellow or green)

Onion Soup with Bread in Bowland melted cheese

Gazpacho

 

Crepes

Fruit

Ice cream

Nutella

Cheese and Vegetables

 

Salads

Israeli salad

Fresh Romaine Salad

Caesar with freshly grated  cheese and croutons

Cucumber Salad

Greek salad with Feta Cheese and olives

 

 

Sides

Potato Kugel

Noodle Kugel sweet with fruit

Risotto

Black Bean and Corn Salad

Quinoa

Couscous

Sauteed Kale or Spinach with mushrooms and sweet peppers

Desserts

Pflaumenkuchen

Cinnamon rolls (breakfast too!)

Brownies Regular and GF

Puddings and Custards single serve

Mandel Bread

Cookies!

Meringue Cookies

Cheesecakes

Individual Mousses (chocolate and fruit)

Nut Crust Fruit Tart

Home Made Whipped Cream

Profiteroles (cream Puffs with Ice cream)

Fruit Crisp

 

Coffees/ Teas and More

Coffee, regular and decaf

Teas Regular and Flavored

Fancy coffees ??

 

Sodas, Waters, Seltzers

Juices

#Deliciousness #Deliciousspoonfuls#Pflaumenkuchen #KosherinFlorida #SpecialNeedscooking #Floridakosher #koshericecream

Link

Delicous Spoonfuls is coming!

29 Nov

Have you heard about Delicious Spoonfuls?  My husband Robert Gottesman and I are pooling our knowledge and experience to start an ice cream bar and cafe that will be employing about 75/80% of its staff by the people that have Special Needs. We have the most experience with Down Syndrome (Do you know our son Adir Gottesman?) and ASD/Autism.

We have been doing research, planning our menu and budget and designing our dream kitchen for the cafe.  We need your help!

We are looking for fundraisers, event planners and anyone interested in being a part of Delicious Spoonfuls!Take a look at our basic website along with our GoFundMe page.  We are looking for a location in North Broward County, florida, near our current home in Boca Raton, Florida

While  we get our no-profit status set up and our new logo designed, help is still needed

Check out these sites and share the heck out of them to help get the word out!

http://www.deliciousspoonfuls.com 

https://www.gofundme.com/we-employ-people-with-special-needs 

 

3 Tips to Make Pasover Easy and Avoid the Expensive Stuff!

13 Apr

For many years I heard the complaints and gave in.   I kept kosher and like so many other people I found that my husband and son  thought that they could not survive without pasta or Cheerios for 8 days.  So, I gave in,  I bought the Pesach version of pasta (yuck!) and the Pesach version of Cheerios (3 or four times the price per volume!) and found they were not very good.

I found some basic steps I could take to minimize the expense by avoiding the prepared or convenience items which I rarely use anyway and maximize the taste by using more fresh products.So, no cake mixes.  No paying extra for broken matzoh (crumble it yourself if you need to!). Enjoy my brownie recipe using potato starch rather than flour!

First, think in terms of the Mediterranean diet or the Oriental diets.  More vegetables, prepared different ways alongside smaller portions of proteins for dinners especially during the week. I love roasted vegetables (white and sweet potatoes, zucchini and more) alongside roasted or baked chicken as well as a stir fry of onion, garlic, mushrooms, peppers, zucchini and yellow squash and more.  There is always salads like spinach with strawberry to spice things up.

Secondly, think a bit of flexibility on your menus. Burgers don’t need fillers such as matzoh meal or bread crumbs.  Without that, they don’t need the egg t hold it together. Mix the ground beef with chopped onions and garlic and shape the burgers into sliders. Bake, grill or fry as normally would and enjoy!  You can also add herbs in the mixture as you choose!

Thirdly, since my husband is now Gluten-Free as we found out he has Celiac I prepare his food without wheat. We love to make potatoes several ways.  I make potato kugel (with or without carrots, zucchini or sweet potatoes for color), I make mashed potatoes with sauteed onion (using olive oil and no dairy or dairy substitute).  Now according to many authorities quinoa is acceptable during Passover!! Hooray as we love it.

If you are in the area of Palm Beach County, Florida you can hire ChefHelen as your Personal Chef.  ChefHelen can do the shopping for menus we have planned out together and prepare the meals in your home on YOUR equipment

 

Just call, email or text me to set up your free consultation.  Chef Helen Gottesman

561-676-2078 .chefhelen@helenshomecooking.com

Check out my website at http://www.helenshomecooking.com

#matzo #KOSHERCHEF #Pesach #Passover #Recipes

 

 

 

Enjoy Dinners Professionally Prepared in Your Home

21 Mar

Chef Helen prepares weekly meals for you and your family

Meal plans from as little as $25.00 per person!

Experienced in kosher, Gluten-Free, Salt Free and Sugar Free Diets and more.

Call today for your free consultation! 561-676-2078 helen@helenshomecooking.com

cropped-373595_132948006725472_546601166_n.jpg

 

Valentines Day Dinner for 2 Gift Certificates

1 Feb

Are you still trying to get the right gift for your wife, husband, significant other or best friend?  Maybe a gift for someone who just needs a lift? Maybe you want it for yourself?

Relax over a meal made in your home with your pots, pans etc. by a professional Personal Chef.  You can choose from our most popular rib steak, salmon en papillote , chicken Marsala or something else.   We can prepare the meal of your choice including a soup, salad, side dish and dessert.  Valentine’s Day will go quick so order now.  We c an arrange other days according to your needs.ChefHelen

Gluten Free, Special diets (salt free, low fat etc) and Kosher are my specialties

We do all the shopping, cooking ,serving and clean up.

Call 561-676-2078 or email valentines@helenshomecooking,com

Why I Love to Cook for my Clients

31 Dec

In a world where most jobs have us as “cogs in a wheel” working for low wages, without sight of a final goal for the company or ourselves, as a Personal Chef I do everything soup to nets for each client. I find out what
Instead, as a Personal Chef I speak to people about what food means to them that would determine the choices of foods we will prepare for them. Is it simply for nourishment? Must it be a work of art for them to enjoy it? Are there specific dietary needs such as diabetic diet or salt free diet for clients that have been through heat failure or similar issues. Vegetarian or vegan is easy for me since I keep kosher I am very conscious of any indication meat, dairy and shellfish ingredients that would make a dish non-kosher or trayf.
Within the limitations of these health related issues, I find the dishes they most enjoy (or won’t go near). I am able to prepare some of my client’s favorites (and mine) with minor adjustments.
Two weeks ago I prepared one of my signature salmon dishes that normally is marinated in lime, ginger, garlic.oil and soy sauce for a salt free client. I removed the soy sauce for the recipe (I may try the liquid aminos in the future). It was delicious. The husband and wife said they never had such delicious food. I will be back in their kitchen this week to refill their fridge with the foods they most enjoy.
My most requested dishes include roast chicken, beef stew, chicken picata, baked marinated salmon. Roast vegetables, brownies, chicken matzoh ball soup, lentil soup. peanut butter cookies .and meat loaf.
People want healthy well prepared home-style dishes. They can’t believe how good this food tastes. When they tell me this, it is SOOO satisfying. Of course, making money doing what you love is pretty cool too!!
I can use the knowledge I acquired in college studying nutrition as well as the latest trending diet programs to tweak recipes and food choices to an individuals needs.

Call me, tell me what you need, or want. Chef Helen can put together weekly meals, dinners for 2, dinner parties, and of course baking. Always open to new ideas.

Call me at 561-676-2078 or email chefhelen@helenshomecooking.com so I can talk about helping you.

 

%d bloggers like this: