Many of my current and prospective clients are non-Observant Jews in South Florida . Since I am Observant, I spoke with my rabbi to see how I could cook for my clients in their home who do not keep kosher and still make a living doing this while following Jewish Law (Halacha) which prohibits giving non-kosher food to another Jew.
According to my Rabbi, I need to only offer Kosher meat to my clients, not give them any meat/dairy combinations, and no shellfish.
To accomplish this, I use the equipment the client has in their home (stoves, knoves, potas, pans) and offer an inclusive price for my services so I can offer only kosher food to my clients. I will make a few dollars less and they get a better product.!!
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Tags: anshei chesed, boca raton Synagogue, chabad boca, chabad boynton, halachah chef, Halakha, Jew, Jewish Law, Kashrut, kosher chef, Rabbi, Shechita, South Florida, South Florida metropolitan area, temple torah
