Tag Archives: Personal chef

Share-a-Chef

8 May

 

This week I was scheduled to cook for the second time for a senior couple in Del Ray

Beach Florida.  An hour before I was scheduled to start shopping, I got a call from Mrs. L. Her next  door neighbor, also a senior wanted the same dishes, only packed singly. I told them I could give them a discount since I was making the same dishes for each.

I made them three main dishes, four portions for each family. I charged them only $259 including groceries for each, lower than my usual price of $275.00. the requested dishes included: Beef Stew, Apricot chicken, Salmon with ginger and Lime ( the recipe is in my blog). Also the side dishes broccoli kugel, noodle kugel, and roast cauliflower and Split Pea Soup.
when can we cook for you?
I would love your feedback. Helen@helenshomecooking.com or call me at 561-676-2078 .
Thanks,
Helen

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Kosher Personal Chef in a Non-Kosher world

4 Sep

Kosher Personal Chef in a Non-Kosher world

Chef Helen Gottesman cooks in South Florida

Sale in Personal Chef Services..Cure for the Summer Doldrums

11 Jul

For the Week of July 16th only!
Up to 20% off the cost of having your own Personal chef cook just what you want!
Do you want a Romantic dinner for 2 complete with a bottle of wine?
A Girl’s (or Guy’) Night out?
Dinners prepared for the week for 2 or more people
1

Dinner for 2 at just $219.00 includes groceries!

Call Chef Helen at 561-676-2078 http://www.helenshomecooking.com to schedule today!

Barley Mushroom Soup

9 Jun
This image shows a few dried mushrooms.

This image shows a few dried mushrooms. (Photo credit: Wikipedia)

A new client asked for this soup and after taste testing it.  I had to make it for us at home.  it is my new favorite!    the original recipe, which I adapted, is from Classic Kosher Cooking by Sara Finkel.

1 large onion

1 bay leaf crumbled

3 Tablespoons margarine

1/2 pound mushrooms sliced

2 Tablespoons flour

8 cups water

2/3 cup pearl barley  * I used 1 cup

1 stalk celery diced

1 carrot diced  ** I sed 3  for addl flavor and color

2 tsp salt or to taste

1/4 tsp pepper

**3 to 4 addl dried and reconstituted mushrooms (my addition)

Saute onion and bay leaf in margarine until tender

Add mushrooms and saute until mushrooms are golden, Push vegetables aside and stir in flour until smooth, Gradually stir in water, Add remaining ingredients  Bring to boil and simmer for 1 1/2 to 2 hours. Serves 8

Barley Mushroom Soup

9 Jun

A new client asked for this soup and after taste testing it.  I had to make it for us at home.  it is my new favorite!    the original recipe, which i adapted, is from Classic Kosher Cooking by sara Finkel.

 

1 large onion

1 bay leaf crumbled

3 Tablespoons margarine

1/2 pound mushrooms sliced

2 Tablespoons flour

8 cups water

2/3 cup pearl barley  * I used 1 cup

1 stalk celery diced

1 carrot diced  ** I sed 3  for addl flavor and color

2 tsp salt or to taste

1/4 tsp pepper

**3 to 4 addl dried and reconstituted mushrooms (my addition)

Saute onion and bay leaf in margarine until tender

Add mushrooms and saute until mushrooms are golden, Push vegetables aside and stir in flour until smooth, Gradually stir in water, Add remaining ingredients  Bring to boil and simmer for 1 1/2 to 2 hours. Serves 8

Personal Chefs are More Affordable Than You May Think!

25 May

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After a networking meeting this morning, someone told me that I have not been including my pricing for my Personal Chef Services in my description of what I do.

First of all, pricing is dependent on the amount of time and challenge involved.  The most requested way I have done my cheffing is called a “five by four” .  This includes five main dishes, four portions each with appropriate side dishes.  I can price these as inclusive of groceries for $395.00 (additional if you need some exotic ingredients or specialty items). As part of my service, I do all of the shopping for the ingredients, after we choose the menu together.

I have also been running an introductory special for new clients to get them to appreciate my service.  for just $219.00 I can prepare three main dishes with sides, four portions each inclusive of groceries.

This special will continue until June 29,2012

Also, I do food demos, cooking lessons in your home (for 1 to 8 or so people) at $40 to $50 an hour (depending on the dishes involved) plus groceries with a 3 hour minimum.

I have partnered with a wonderful local Massage therapist, Fabien de Guffroy on a Dinner and Massage for two.  Fabien will give each of you a massage while I prepare your exquisite, delicious dinner and have your wine bottle ready.  Everything will be served by your own Personal chef .  You will be relaxed, with a clean kitchen and dessert when I leave.

For more information, call 561-676-2078 , email helen@helenshomecooking.com or take a look at my website, www.helenshomecooking.com .

Personal Chef in Boynton Beach

11 May

Helen Gottesman is a Personal Chef in Boynton Beach Florida

Helen uses natural ingredients, basing her recipes on fresh meats, fish, dairy  and lot and lots of vegetables.  The dishes use fresh herbs and less salt and no fillers .  MSG is not in her repetoire nor is dried soup stock.  Instead she starts off her cook dates by making fresh chicken or beef stock if it is needed in her dishes.

Noiw doesn’t that sound delicious!!

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